{"id":847,"date":"2023-02-20T19:25:42","date_gmt":"2023-02-20T20:25:42","guid":{"rendered":"http:\/\/brainanti.com\/?p=847"},"modified":"2023-02-27T11:25:10","modified_gmt":"2023-02-27T11:25:10","slug":"spicy-pork-noodles","status":"publish","type":"post","link":"http:\/\/brainanti.com\/index.php\/2023\/02\/20\/spicy-pork-noodles\/","title":{"rendered":"Spicy Pork Noodles"},"content":{"rendered":"
Thick udon noodles loaded with spicy ground pork in a simple stir-fry sauce!<\/span><\/strong><\/span><\/p>\n For how quick and easy these noodles are to whip up, I think you\u2019re going to be shocked at how full of flavour they are! Follow me\u2026<\/p>\n <\/span><\/strong><\/p>\n The sauce for the noodles is incredibly simple \u2013 you only need 4 ingredients!<\/p>\n <\/p>\n This is where all of the spice comes from. There are a variety of different chilli oils you could use, but I recommend Chiu Chow Chilli Oil<\/strong>. It\u2019s super spicy, so you won\u2019t need much, but just a dash to fry the pork really packs a punch in this dish!<\/p>\n You\u2019ll find this chilli oil in the Asian section of most supermarkets. If you can\u2019t find it, just use any other chilli oil you can get your hands on.<\/p>\n <\/p>\n To get the party started we\u2019re going to fry some ginger and garlic in the chilli oil, just to create a flavour base. Then in the goes the pork.<\/p>\n You\u2019re after ground\/minced pork. I recommend trying to get fairly lean mince, just because you\u2019re already frying the pork in a tbsp of oil. Don\u2019t use sausage meat, it\u2019s got too many added flavours already.<\/p>\n I love udon noodles for this recipe; their thick texture works great with the glossy sauce. I recommend using fresh\/straight-to-wok noodles.<\/p>\n Process shots: fry garlic and ginger in oil (photo 1), fry pork (photo 2), pour in sauce (photo 3), toss in noodles with water (photo 4), toss in spring onion and beansprouts (photo 5), garnish with sesame seeds (photo 6).<\/em><\/span><\/p>\n <\/p>\n They\u2019re fairly spicy \u2013 I\u2019d say a 7\/10. It does depend on what chilli oil you use, but the one suggested above will result in a good kick of spice.<\/p>\n I wouldn\u2019t add any more oil, just because the noodle could get greasy. But you could certainly garnish with some more chilli flakes if you wanted.<\/p>\n Sure! Medium egg noodles or rice noodles would be my next go-to options.<\/p>\n <\/p>\n To serve, just sprinkle over some sesame seeds then you\u2019re ready to rock and roll!<\/p>\n Alrighty, let\u2019s tuck into the full recipe for these spicy pork noodles shall we?!<\/strong><\/p>\n <\/p>\nHoisin Stir Fry Sauce<\/strong><\/span><\/h2>\n
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Chilli Oil<\/strong><\/span><\/h2>\n
Pork Noodles<\/strong><\/span><\/h2>\n
What kind of pork should I use?<\/em><\/h3>\n
What kind of noodles should I use?<\/em><\/h3>\n
Spicy Pork Noodles FAQ<\/strong><\/span><\/h2>\n
How spicy are these noodles?<\/em><\/h3>\n
How can I make them even spicier?<\/em><\/h3>\n
Can I use different noodles?<\/em><\/h3>\n
Serving Spicy Pork Noodles<\/strong><\/span><\/h2>\n
How to make Spicy Pork Noodles<\/span><\/strong>\u00a0(Full Recipe & Video)<\/h2>\n