{"id":756,"date":"2022-12-14T17:13:55","date_gmt":"2022-12-14T18:13:55","guid":{"rendered":"http:\/\/brainanti.com\/?p=756"},"modified":"2022-12-19T11:10:50","modified_gmt":"2022-12-19T11:10:50","slug":"easy-tomato-tortellini-soup","status":"publish","type":"post","link":"http:\/\/brainanti.com\/index.php\/2022\/12\/14\/easy-tomato-tortellini-soup\/","title":{"rendered":"Easy Tomato Tortellini Soup"},"content":{"rendered":"
This tomato tortellini soup is super comforting, outrageously delicious and so simple to make!<\/span><\/strong><\/span><\/p>\n A rich and tasty soup that\u2019s loaded with pasta? Yes, dreams really do come true \ud83e\udd23. Follow me\u2026<\/p>\n <\/p>\n Tortellini soup comes in many different forms. Some creamy, some with sausage, others with chicken and many with spinach. Here I\u2019ve kept it simple and opted for a tomato-based tortellini soup. It\u2019s super easy because it uses simple ingredients<\/strong> and is all made in one pot<\/strong>!<\/p>\n When it comes to what goes into the soup, here are the main components:<\/em><\/p>\n I highly recommend simmering the soup BEFORE adding the tortellini, just to marry all the flavours together. You can then add in the tortellini and cook it in the soup, so it soaks in all those gorgeous flavours.<\/p>\n I recommend using low-sodium stock<\/strong>, just so you get more control over the saltiness of the soup. You can use regular stock, just go easy when adding salt. I also recommend adding a dash of sugar <\/strong>to the soup. This will help balance out the acidity of the tomatoes and eliminate any sour tones they might add.<\/p>\n Process shots: fry onion, carrot, celery, courgette\/zucchini and garlic (photo 1), fry tomato puree (photo 2), add stock, tomatoes, dried herbs, Worcestershire sauce and parmesan rind (photo 3), simmer with lid on (photo 4), add tortellini and simmer (photo 5), stir in fresh basil (photo 6).<\/em><\/span><\/p>\n <\/p>\n Yes, so long as it\u2019s small enough to spoon!<\/p>\n You can, I just recommend leaving out the tortellini and cooking that when reheating, otherwise it turns mushy as it rests.<\/p>\n Sure! I recommend the classic carrot, onion, celery, but you could add in more veggies if you wish. It does end up more like a minestrone tortellini soup, but still delicious all the same \ud83d\ude42<\/p>\n <\/p>\n When it\u2019s time to serve, I typically sprinkle over any leftover basil I\u2019ve got lurking about, then I always serve with chunks of buttered bread<\/strong> (no there\u2019s no such thing as too many carbs).<\/p>\n Alrighty, let\u2019s tuck into the full recipe for this tortellini soup shall we?!<\/strong><\/p>\n <\/p>\nTomato Tortellini Soup<\/strong><\/span><\/h2>\n
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Simmering the soup<\/h3>\n
Seasoning the soup<\/h3>\n
Tomato Tortellini Soup FAQ<\/strong><\/span><\/h2>\n
Can I sub different varieties of filled pasta?<\/em><\/h3>\n
Can I make this ahead of time?<\/em><\/h3>\n
Can I use different vegetables?<\/em><\/h3>\n
Serving Tomato Tortellini Soup<\/strong><\/span><\/h2>\n
How to make Tomato Tortellini Soup<\/span> <\/strong>(Full Recipe & Video)<\/h2>\n