{"id":478,"date":"2021-12-15T22:22:31","date_gmt":"2021-12-15T23:22:31","guid":{"rendered":"http:\/\/brainanti.com\/?p=478"},"modified":"2022-09-19T11:16:29","modified_gmt":"2022-09-19T11:16:29","slug":"stuffed-pork-tenderloin-wrapped-in-bacon","status":"publish","type":"post","link":"http:\/\/brainanti.com\/index.php\/2021\/12\/15\/stuffed-pork-tenderloin-wrapped-in-bacon\/","title":{"rendered":"Stuffed Pork Tenderloin Wrapped in Bacon"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><span style=\"font-size: 18pt;\">This Pork Tenderloin is stuffed with an irresistible sage and apple stuffing, then wrapped in bacon and roasted until crisp on the outside and juicy on the inside!<\/span><\/strong><span id=\"more-17002\"><\/span><\/p>\n<p>Stuffed pork tenderloin is an absolute show stopper of a dish. It looks fancy, but it\u2019s so easy to make. Plus it\u2019s outrageously delicious. Follow me\u2026<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"alignnone wp-image-17010 size-medium lazyload\" title=\"Stuffed Pork Tenderloin\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"close up shot of sliced stuffed pork tenderloin on bed of roasted veg\" width=\"744\" height=\"848\" data-pin-description=\"This Pork Tenderloin is stuffed with an irresistible sage and apple stuffing, then wrapped in bacon and roasted until crisp on the outside and juicy on the inside! | www.dontgobaconmyheart.co.uk\" sizes=\"(max-width: 744px) 100vw, 744px\" data-src=\"http:\/\/brainanti.com\/wp-content\/uploads\/2021\/12\/bacon-wrapped-pork-tenderloin-744x848-3.jpg\" data-srcset=\"http:\/\/brainanti.com\/wp-content\/uploads\/2021\/12\/bacon-wrapped-pork-tenderloin-744x848-3.jpg 744w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/bacon-wrapped-pork-tenderloin-420x478.jpg 420w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/bacon-wrapped-pork-tenderloin-768x875.jpg 768w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/bacon-wrapped-pork-tenderloin-1080x1230.jpg 1080w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/bacon-wrapped-pork-tenderloin.jpg 1200w\"><\/p>\n<h2><span style=\"text-decoration: underline;\"><strong>Sage and Apple Stuffing<\/strong><\/span><\/h2>\n<p>There\u2019s a number of different things you can stuff pork tenderloin with, but today we\u2019re going with a good old classic sage and apple stuffing. Mainly because sage and apple stuffing is horrendously delicious, but also because sage and apple individually <strong>pair so beautifully with pork<\/strong>. This stuffing also gives you a <strong>nice soft centre<\/strong>, which compliments the juicy pork and crispy bacon on the outside.<\/p>\n<p>The stuffing itself is actually really simple to make. <span style=\"text-decoration: underline;\"><em>Just a few tips to ensure you end up with the best result possible:<\/em><\/span><\/p>\n<h3>Tips for the best apple sage stuffing<\/h3>\n<ul>\n<li><strong>Finely Dice<\/strong> \u2013 I recommend dicing the onion, celery and apple nice and fine. Larger chunks will make the stuffing more difficult to mould, and as a result will make the tenderloin harder to roll.<\/li>\n<li><strong>Fresh Herbs<\/strong> \u2013 Fresh is best with stuffing. Dried herbs don\u2019t really get the time or consistency needed to infuse the stuffing properly.<\/li>\n<li><strong>Fresh Breadcrumbs<\/strong> \u2013 Fresh breadcrumbs will yield a softer stuffing. Just pulse up a slice of bread in a food processor. Preferably a day or so old.<\/li>\n<li><strong>Pecans<\/strong> \u2013 Pecans not only add gorgeous flavour, but they also add a nice bit of texture. These aren\u2019t a traditional addition, but they work really nicely in the context of this dish.<\/li>\n<\/ul>\n<p><span style=\"font-size: 10pt;\"><em>Process shots: melt butter (photo 1), fry celery and onion (photo 2), fry apple, garlic, sage and thyme (photo 3), stir in dijon mustard (photo 4), add breadcrumbs and pecans (photo 5), stir in with a dash of stock or water (photo 6).<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"alignnone wp-image-17006 size-medium lazyload\" title=\"how to make sage and apple stuffing\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"6 step by step photos showing how to make sage and apple stuffing\" width=\"744\" height=\"930\" data-pin-description=\"This Pork Tenderloin is stuffed with an irresistible sage and apple stuffing, then wrapped in bacon and roasted until crisp on the outside and juicy on the inside! | www.dontgobaconmyheart.co.uk\" sizes=\"(max-width: 744px) 100vw, 744px\" data-src=\"http:\/\/brainanti.com\/wp-content\/uploads\/2021\/12\/how-to-make-apple-sage-stuffing-744x930-2.jpg\" data-srcset=\"http:\/\/brainanti.com\/wp-content\/uploads\/2021\/12\/how-to-make-apple-sage-stuffing-744x930-2.jpg 744w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/how-to-make-apple-sage-stuffing-420x525.jpg 420w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/how-to-make-apple-sage-stuffing-768x960.jpg 768w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/how-to-make-apple-sage-stuffing-1080x1350.jpg 1080w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/how-to-make-apple-sage-stuffing.jpg 1200w\"><\/p>\n<h2><span style=\"text-decoration: underline;\"><strong>Preparing Pork Tenderloin<\/strong><\/span><\/h2>\n<p>If you\u2019re not familiar with pork tenderloin, it\u2019s <strong>readily available at most local supermarkets or butchers<\/strong>. It\u2019s essentially a <strong>long, narrow cut of pork from near the backbone<\/strong>, which as they name suggests is fairly tender. Don\u2019t confuse this with pork loin!<\/p>\n<p>To stuff the pork tenderloin we want to flatten it so it\u2019s easy to roll. To do that we want to butterfly it.<\/p>\n<h3><em>How do you butterfly pork tenderloin?<\/em><\/h3>\n<p>Sounds tricky, but it\u2019s incredibly simple. Just <strong>slice it lengthways<\/strong> through the centre about half way down, then <strong>open out the tenderloin<\/strong> so it\u2019s even thickness. From there you want to <strong>flatten it so it\u2019s easy to roll<\/strong>. To do this you can use a rolling pin, mallet or even a heavy pan!<\/p>\n<p>Most pork tenderloins are <strong>fairly lean<\/strong>, but if theres an excess of fat just simply trim it off before butterflying.<\/p>\n<p><span style=\"font-size: 10pt;\"><em>Process shots: lay tenderloin on chopping board (photo 1), butterfly (photo 2), flip (photo 3), lay over cling film (photo 4), pound (photos 5&#038;6).<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"alignnone wp-image-17007 size-medium lazyload\" title=\"how to prepare pork tenderloin\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"6 step by step photos showing how to prepare pork tenderloin\" width=\"744\" height=\"930\" data-pin-description=\"This Pork Tenderloin is stuffed with an irresistible sage and apple stuffing, then wrapped in bacon and roasted until crisp on the outside and juicy on the inside! | www.dontgobaconmyheart.co.uk\" sizes=\"(max-width: 744px) 100vw, 744px\" data-src=\"http:\/\/brainanti.com\/wp-content\/uploads\/2021\/12\/how-to-prepare-pork-tenderloin-744x930-1.jpg\" data-srcset=\"http:\/\/brainanti.com\/wp-content\/uploads\/2021\/12\/how-to-prepare-pork-tenderloin-744x930-1.jpg 744w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/how-to-prepare-pork-tenderloin-420x525.jpg 420w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/how-to-prepare-pork-tenderloin-768x960.jpg 768w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/how-to-prepare-pork-tenderloin-1080x1350.jpg 1080w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/how-to-prepare-pork-tenderloin.jpg 1200w\"><\/p>\n<h2><span style=\"text-decoration: underline;\"><strong>Stuffed Pork Tenderloin<\/strong><\/span><\/h2>\n<p>Now the tenderloin is flat and slightly larger, you\u2019ve got enough room to add the filling and roll it up. Just one extra step \u2013<\/p>\n<h3>Pork Tenderloin Wrapped in Bacon<\/h3>\n<p>Wrapping the tenderloin in bacon not only obviously <strong>adds more flavour,<\/strong> not only does it give you a gorgeous <strong>crispy casing<\/strong>, but it also <strong>helps secure<\/strong> the stuffed tenderloin. Without using bacon you run the risk of the tenderloin unwrapping (unless you use toothpicks).<\/p>\n<p><span style=\"font-size: 10pt;\"><em>Process shots: add bacon and cling film (photo 1), flip (photo 2), add stuffing (photo 3), roll (photo 4).<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"alignnone wp-image-17008 size-medium lazyload\" title=\"how to make pork tenderloin wrapped in bacon\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"4 step by step photos showing how to make pork tenderloin wrapped in bacon\" width=\"744\" height=\"930\" data-pin-description=\"This Pork Tenderloin is stuffed with an irresistible sage and apple stuffing, then wrapped in bacon and roasted until crisp on the outside and juicy on the inside! | www.dontgobaconmyheart.co.uk\" sizes=\"(max-width: 744px) 100vw, 744px\" data-src=\"https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/how-to-make-pork-tenderloin-wrapped-in-bacon-744x930.jpg\" data-srcset=\"https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/how-to-make-pork-tenderloin-wrapped-in-bacon-744x930.jpg 744w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/how-to-make-pork-tenderloin-wrapped-in-bacon-420x525.jpg 420w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/how-to-make-pork-tenderloin-wrapped-in-bacon-768x960.jpg 768w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/how-to-make-pork-tenderloin-wrapped-in-bacon-1080x1350.jpg 1080w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/how-to-make-pork-tenderloin-wrapped-in-bacon.jpg 1200w\"><\/p>\n<h2><span style=\"text-decoration: underline;\"><strong>Roast Pork Tenderloin<\/strong><\/span><\/h2>\n<p>When it comes to roasting the tenderloin make sure you place it in the tray <strong>seam-side-down<\/strong>, again just to make sure it doesn\u2019t unwrap as it roasts. You can roast it by itself if you\u2019ve got some other sides on the go. I typically add in any veg I need using up, just so you don\u2019t waste the flavour of the fat that renders down! Here I\u2019ve used potatoes, butternut squash and onions.<\/p>\n<h3><em>Do you cover pork tenderloin when roasting?<\/em><\/h3>\n<p>Because it\u2019s wrapped in bacon there\u2019s no need. You want the bacon exposed so it can crisp up. You\u2019d typically cover the tenderloin to keep it juicy, but the bacon essentially does that job.<\/p>\n<p><span style=\"font-size: 10pt;\"><em>Process shots: add tenderloin and veg to baking tray (photo 1), bake (photo 2).<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"alignnone wp-image-17005 size-medium lazyload\" title=\"how to bake pork tenderloin\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"2 step by step photos showing how to bake pork tenderloin\" width=\"744\" height=\"930\" data-pin-description=\"This Pork Tenderloin is stuffed with an irresistible sage and apple stuffing, then wrapped in bacon and roasted until crisp on the outside and juicy on the inside! | www.dontgobaconmyheart.co.uk\" sizes=\"(max-width: 744px) 100vw, 744px\" data-src=\"http:\/\/brainanti.com\/wp-content\/uploads\/2021\/12\/how-to-bake-pork-tenderloin-744x930-1.jpg\" data-srcset=\"http:\/\/brainanti.com\/wp-content\/uploads\/2021\/12\/how-to-bake-pork-tenderloin-744x930-1.jpg 744w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/how-to-bake-pork-tenderloin-420x525.jpg 420w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/how-to-bake-pork-tenderloin-768x960.jpg 768w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/how-to-bake-pork-tenderloin-1080x1350.jpg 1080w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/how-to-bake-pork-tenderloin.jpg 1200w\"><\/p>\n<h2><span style=\"text-decoration: underline;\"><strong>Stuffed Pork Tenderloin FAQ<\/strong><\/span><\/h2>\n<h3><em>What temp should pork reach?<\/em><\/h3>\n<p>It\u2019s safe to eat once the thickest part of the meat reaches <strong>145F\/63C<\/strong>. I highly recommend using a meat thermometer for this recipe!<\/p>\n<h3><em>Can I prep this ahead of time?<\/em><\/h3>\n<p>Yep! Just make it right up until the point of baking (keep it wrapped in cling film) then rest in the fridge overnight. Bring to room temp then bake as stated.<\/p>\n<h3><em>How do I make sure the bacon crisps up?<\/em><\/h3>\n<p>Roast it at a high temp (425F\/220C) and it should get fairly crispy. If it\u2019s not crisp before the pork cooks, just use the grill and broil the sections that need a little help.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"alignnone wp-image-17009 size-medium lazyload\" title=\"Stuffed Pork Tenderloin\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"close up shot of sliced pork tenderloin on wooden board\" width=\"744\" height=\"807\" data-pin-description=\"This Pork Tenderloin is stuffed with an irresistible sage and apple stuffing, then wrapped in bacon and roasted until crisp on the outside and juicy on the inside! | www.dontgobaconmyheart.co.uk\" sizes=\"(max-width: 744px) 100vw, 744px\" data-src=\"http:\/\/brainanti.com\/wp-content\/uploads\/2021\/12\/bacon-wrapped-stuffed-pork-tenderloin-744x807-1.jpg\" data-srcset=\"http:\/\/brainanti.com\/wp-content\/uploads\/2021\/12\/bacon-wrapped-stuffed-pork-tenderloin-744x807-1.jpg 744w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/bacon-wrapped-stuffed-pork-tenderloin-420x456.jpg 420w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/bacon-wrapped-stuffed-pork-tenderloin-768x833.jpg 768w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/bacon-wrapped-stuffed-pork-tenderloin-1080x1172.jpg 1080w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/bacon-wrapped-stuffed-pork-tenderloin.jpg 1200w\"><\/p>\n<h2><span style=\"text-decoration: underline;\"><strong>Serving Stuffed Pork Tenderloin<\/strong><\/span><\/h2>\n<p>Typically I\u2019ll serve this as a centre piece for a <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/category\/recipes\/roast-dinner-recipes\/\">Roast Dinner<\/a>\u00a0if we don\u2019t want turkey\/chicken\/beef. In which case I add all the trimmings alongside it. It does work nice for a regular dinner though with some\u00a0<a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/gravy-without-drippings\/\">Gravy<\/a>,\u00a0<a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/category\/recipes-by-ingredient\/potato\/\">Potatoes<\/a>\u00a0and\u00a0<a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/garlic-green-beans\/\">Green Beans<\/a>.<\/p>\n<p><strong>Alrighty, let\u2019s tuck into the full recipe for this stuffed pork tenderloin shall we?!<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"alignnone wp-image-17003 size-medium lazyload\" title=\"Stuffed Pork Tenderloin\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" alt=\"close up shot of stuffed pork tenderloin on small white plate with gravy drizzled over\" width=\"744\" height=\"894\" data-pin-description=\"This Pork Tenderloin is stuffed with an irresistible sage and apple stuffing, then wrapped in bacon and roasted until crisp on the outside and juicy on the inside! | www.dontgobaconmyheart.co.uk\" sizes=\"(max-width: 744px) 100vw, 744px\" data-src=\"http:\/\/brainanti.com\/wp-content\/uploads\/2021\/12\/stuffed-pork-tenderloin-744x894-1.jpg\" data-srcset=\"http:\/\/brainanti.com\/wp-content\/uploads\/2021\/12\/stuffed-pork-tenderloin-744x894-1.jpg 744w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/stuffed-pork-tenderloin-420x505.jpg 420w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/stuffed-pork-tenderloin-768x923.jpg 768w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/stuffed-pork-tenderloin-1080x1298.jpg 1080w, https:\/\/www.dontgobaconmyheart.co.uk\/wp-content\/uploads\/2021\/12\/stuffed-pork-tenderloin.jpg 1200w\"><\/p>\n<h2 style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>How to make Stuffed Pork Tenderloin<\/strong><\/span>\u00a0(Full Recipe &#038; Video)<\/h2>\n<div id=\"wprm-recipe-container-17011\" class=\"wprm-recipe-container\" data-recipe-id=\"17011\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-basic\">\n<div class=\"wprm-container-float-left\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"attachment-150x150 size-150x150 lazyload\" alt=\"close up shot of sliced stuffed pork tenderloin on bed of roasted veg\" data-src=\"http:\/\/brainanti.com\/wp-content\/uploads\/2021\/12\/bacon-wrapped-pork-tenderloin-500x500-1.jpg\"><\/div>\n<\/div>\n<p><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/wprm_print\/recipe\/17011\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"17011\" data-template=\"\" target=\"_blank\" rel=\"nofollow noopener\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\" \/><\/g><\/svg><\/span> Print<\/a><\/p>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Stuffed Pork Tenderloin Wrapped in Bacon<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This Pork Tenderloin is stuffed with an irresistible sage and apple stuffing, then wrapped in bacon and roasted until crisp on the outside and juicy on the inside!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dinner, Main Course, Roast Dinner<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American, British<\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span><\/span><\/div>\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-17011 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"17011\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">510<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/guy-behind-bacon\/\" target=\"_self\" rel=\"noopener\">Chris Collins<\/a><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-cost-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-cost-label\">Cost <\/span><span class=\"wprm-recipe-details wprm-recipe-cost wprm-block-text-normal\">\u00a33 \/ $4<\/span><\/div>\n<div class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"17011\">\n<h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3>\n<ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\">\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<div class=\"wprm-recipe-equipment-name\">Frying Pan &#038; Wooden Spoon<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<div class=\"wprm-recipe-equipment-name\">Large Baking Tray<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<div class=\"wprm-recipe-equipment-name\">Meat Thermometer<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<div class=\"wprm-recipe-equipment-name\">Cling Film<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<div class=\"wprm-recipe-equipment-name\">Rolling Pin or Mallet<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<div class=\"wprm-recipe-equipment-name\">Food Processor (for breadcrumbs)<\/div>\n<\/li>\n<li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\">\n<div class=\"wprm-recipe-equipment-name\">Toothpicks (optional)<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-17011-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"17011\" data-servings=\"4\">\n<h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Stuffing<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Red\/Sweet Apple<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>peeled &#038; finely diced<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">small<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>White Onion<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>finely diced<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">small rib of<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Celery<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>finely diced<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">large clove of<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Garlic<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>finely diced<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Butter<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Chicken Stock<\/strong><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>(can just sub water if you don&#8217;t have stock)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp finely diced<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Fresh Sage<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp finely diced<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Fresh Thyme<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Dijon Mustard<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Fresh Breadcrumbs<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup finely diced<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Pecans<\/strong><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\"><strong>Salt &#038; Pepper<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>to taste<\/em><\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Bacon Wrapped Tenderloin<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1x<\/span> <span class=\"wprm-recipe-ingredient-unit\">1.2-1.3lb\/550-600g<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Pork Tenderloin<\/strong><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>(see notes)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">12-14<\/span> <span class=\"wprm-recipe-ingredient-unit\">slices of<\/span> <span class=\"wprm-recipe-ingredient-name\"><strong>Streaky Bacon<\/strong>,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>or enough to cover the tenderloin<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\"><strong>Veggies<\/strong> for roasting,<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>i.e potatoes, butternut squash, onion, carrots (optional)<\/em><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/gravy-without-drippings\/\" class=\"wprm-recipe-ingredient-link\" rel=\"nofollow\"><strong>Gravy<\/strong>,<\/a><\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><em>to serve (optional)<\/em><\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-17011-instructions-container wprm-block-text-normal\" data-recipe=\"17011\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-17011-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">In a pan over medium heat melt 2 tbsp butter, then add in onion and celery. Fry until soft and just about starting to take on colour, then add in apple, garlic, sage and thyme. Continue frying until the apple begins to soften, then stir in 2 tsp dijon mustard.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-17011-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Add in breadcrumbs, pecans and a good pinch of salt and pepper. Stir to combine, then stir in 1-2 tbsp stock or water, just until it begins to stick together ever-so-slightly. A little tacky if you will. Place pan to one side.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-17011-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Grab your pork tenderloin and lay it on a chopping board. Slice lengthways through the centre around halfway down, then open up the tenderloin so it&#8217;s even thickness. Flip it over then lay a sheet of cling film over and pound until around 1\/2&#8243; thick. You want it fairly thin, but not so thin it starts breaking apart. Remove cling film.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-17011-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Lay over strips of bacon from one end right to the other, overlapping very slightly as needed. Place fresh cling film back on top, the press down and secure around the edges of the chopping board. Carefully flip it over so the clingfilm is on the work surface and the pork is on top (see video for guidance). Season with a good pinch of salt and pepper.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-17011-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Add the stuffing in a row towards the bottom of the tenderloin (side closest to you). Tightly roll just the tenderloin, then bring back to the start of the bacon and tightly wrap the rolled tenderloin in bacon. Secure with toothpicks if the seam looks loose.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-17011-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Place seam-side-down in a baking tray and roast at 220C\/425F for around 35mins, or until the centre of the meat hits 63C\/145F. If the meat cooks before the bacon crisps up, whack on the grill and broil until it crisps. Timings will vary slightly depending on the thickness of the tenderloin so I recommend using a thermometer.<\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-17011-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\"><span style=\"display: block;\">Rest for 3-5mins, then slice up and enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-video-container-17011\" class=\"wprm-recipe-video-container\">\n<h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3>\n<div class=\"wprm-recipe-video\">\n<div class=\"adthrive-video-player in-post\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\" data-video-id=\"tyaWGPEW\" data-player-type=\"static\" override-embed=\"\">\n\t\t\t<meta itemprop=\"uploadDate\" content=\"2021-12-15T23:17:01.000Z\" \/><br \/>\n\t\t<meta itemprop=\"name\" content=\"Stuffed Pork Tenderloin Wrapped in Bacon\" \/><br \/>\n\t\t<meta itemprop=\"description\" content=\"This Pork Tenderloin is stuffed with an irresistible sage and apple stuffing, then wrapped in bacon and roasted until crisp on the outside and juicy on the inside!\" \/><br \/>\n\t\t<meta itemprop=\"thumbnailUrl\" content=\"https:\/\/content.jwplatform.com\/thumbs\/tyaWGPEW-720.jpg\" \/><br \/>\n\t\t<meta itemprop=\"contentUrl\" content=\"https:\/\/content.jwplatform.com\/videos\/tyaWGPEW.mp4\" \/>\n\t<\/div>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>a) Pork Tenderloin<\/strong> &#8211; Try and find the most symmetrical looking tenderloin you can. You essentially want a nice rectangle after you&#8217;ve butterflied and pounded it. Not only will this make it easier to wrap, but it&#8217;ll also cook more evenly. Some tenderloins are fattier than others, so trim the fat at the start if needed.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span style=\"display: block;\"><strong>b) How do I know when the tenderloin is cooked?<\/strong> &#8211; A couple of years ago the USDA lowered the safe internal temp of pork from 165F\/73C to 145F\/63C, so it can come out looking tinged pink. I highly recommend using a thermometer, but in all cases you want the thickest part of the meat to be piping hot.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span style=\"display: block;\"><strong>c) Serving<\/strong> &#8211; To film this I roasted the tenderloin with potatoes, butternut squash and onion. Usually I&#8217;ll serve this as a centre piece for a <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/category\/recipes\/roast-dinner-recipes\/\">Roast Dinner<\/a> if we don&#8217;t want turkey\/chicken\/beef. In which case I add all the trimmings alongside it. It does work nice for a regular dinner though with some <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/gravy-without-drippings\/\">Gravy<\/a>, <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/category\/recipes-by-ingredient\/potato\/\">Potatoes<\/a> and <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/garlic-green-beans\/\">Green Beans<\/a>.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span style=\"display: block;\"><strong>d) Stuffing<\/strong> &#8211; You&#8217;ll want to dice the onion, celery and apple pretty finely, just so the stuffing isn&#8217;t too lumpy, which makes it hard to roll. The liquid is just to bring it together slightly. You want it a little tacky, not wet, so don&#8217;t go overboard! 2 tbsp max.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span style=\"display: block;\"><strong>e) Pre Ahead<\/strong> &#8211; Just make it up until the point of baking (keep it wrapped in cling film) then rest in the fridge overnight. Bring to room temp then bake as stated.<\/span><\/p>\n<div class=\"wprm-spacer\"><\/div>\n<p><span style=\"display: block;\"><strong>f) Calories<\/strong> &#8211; based on 1.3lb\/600g tenderloin, 12 slices of bacon and no sides. Whole recipe divided by 4:<\/span><\/div>\n<\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3>\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">510<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15.03<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">39.24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">32.14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3.957<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.317<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5.18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.033<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">103<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">414<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">989<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">213<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">49<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2.51<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<hr \/>\n<p><b><i>For another ham centrepiece check out my <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/coca-cola-ham\/\">Coca Cola Ham<\/a>!<\/i><\/b><\/p>\n<p><strong><em>For more bacon wrapped goodness check out my <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/sausages-wrapped-in-bacon\/\">Giant Pigs in Blankets<\/a>!<\/em><\/strong><\/p>\n<hr \/>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 14pt;\">If you loved this Stuffed Pork Tenderloin recipe then be sure to pin it for later! Already made them or got a question? Give me a shout in the comments below and pick up your <a href=\"https:\/\/www.dontgobaconmyheart.co.uk\/free-ecookbook\/\">free ecookbook<\/a> along the way!<\/span><\/strong><\/p>\n<p>The post <a rel=\"nofollow\" href=\"https:\/\/www.dontgobaconmyheart.co.uk\/stuffed-pork-tenderloin-wrapped-in-bacon\/\">Stuffed Pork Tenderloin Wrapped in Bacon<\/a> appeared first on <a rel=\"nofollow\" href=\"https:\/\/www.dontgobaconmyheart.co.uk\">Don&#8217;t Go Bacon My Heart<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Pork Tenderloin is stuffed with an irresistible sage and apple stuffing, then wrapped in bacon and roasted until crisp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[12],"tags":[],"_links":{"self":[{"href":"http:\/\/brainanti.com\/index.php\/wp-json\/wp\/v2\/posts\/478"}],"collection":[{"href":"http:\/\/brainanti.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/brainanti.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/brainanti.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/brainanti.com\/index.php\/wp-json\/wp\/v2\/comments?post=478"}],"version-history":[{"count":3,"href":"http:\/\/brainanti.com\/index.php\/wp-json\/wp\/v2\/posts\/478\/revisions"}],"predecessor-version":[{"id":505,"href":"http:\/\/brainanti.com\/index.php\/wp-json\/wp\/v2\/posts\/478\/revisions\/505"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/brainanti.com\/index.php\/wp-json\/wp\/v2\/media\/484"}],"wp:attachment":[{"href":"http:\/\/brainanti.com\/index.php\/wp-json\/wp\/v2\/media?parent=478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/brainanti.com\/index.php\/wp-json\/wp\/v2\/categories?post=478"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/brainanti.com\/index.php\/wp-json\/wp\/v2\/tags?post=478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}