{"id":353,"date":"2022-08-12T17:40:50","date_gmt":"2022-08-12T17:40:50","guid":{"rendered":"http:\/\/brainanti.com\/?p=353"},"modified":"2022-09-19T11:12:16","modified_gmt":"2022-09-19T11:12:16","slug":"breakfast-tortilla-pockets","status":"publish","type":"post","link":"http:\/\/brainanti.com\/index.php\/2022\/08\/12\/breakfast-tortilla-pockets\/","title":{"rendered":"Breakfast Tortilla Pockets"},"content":{"rendered":"
These breakfast pockets are super fun to make; better still, they taste DELICIOUS!<\/span><\/strong><\/span><\/p>\n In answer to your question \u2013 no. There\u2019s literally nothing I won\u2019t use a tortilla wrap for \ud83e\udd23. Today\u2019s victim: the mighty breakfast pocket. Follow me\u2026<\/p>\n <\/p>\n The beauty of this recipe is that you can really throw anything you fancy inside. Keeping with the breakfast theme, however, here\u2019s what I typically go for:<\/p>\n I highly recommend using flour tortillas over corn, just because they\u2019re more pliable and less likely to crack when folded.<\/p>\n <\/p>\n Both the sausage and egg will need to be cooked before adding to the pockets. Just brown off the sausage in a pan, breaking up with a wooden spoon as you go. When it comes to the eggs, you\u2019ll want them ever-so-slightly undercooked<\/strong>, just because they\u2019ll continue cooking as you fry the pockets. I always recommend cooking low \u2018n\u2019 slow<\/strong> to get velvety, creamy scrambled eggs.<\/p>\n Process shots: add sausage to a pan with oil (photo 1), fry then remove (photo 2), add beaten eggs to melted butter (photo 3), fry until mostly cooked (photo 4).<\/em><\/span><\/p>\n <\/p>\n When it comes to making the pockets, I recommend testing the fold with no filling<\/strong>, just so you can get the hang of things. The step by step photos below, alongside the video in the recipe card below, should give you enough guidance. But they might take a couple of folds to get it locked down.<\/p>\n Process shots: lay tortilla wrap flat (photo 1), halve (photo 2), add cheese (photo 3), add scrambled eggs (photo 4), add sausage (photo 5), fold bottom to cover filling (photo 6), fold to the right (photo 7), tuck in the top (photo 8).<\/em><\/span><\/p>\n <\/p>\n <\/p>\n To cook the pockets, you\u2019ll just need to toast them in a pan, as you would a Crunchwrap<\/a>. No need for oil, a dry pan will do the trick!<\/p>\n Process shots: add pocket to dry pan (photo 1), toast both sides until golden and crisp (photo 2).<\/em><\/span><\/p>\n <\/p>\n Yes, just allow to completely cool then tightly store in the fridge. Reheat in the pan over low to ensure the filling gets hot again. Or, allow it to get to room temp then toast until how and crispy again.<\/p>\n Yep, just thaw in the fridge then follow on from there.<\/p>\n Any sort of breakfast-style additions like avocado, bacon and mushrooms will work great! You can even steer off from the breakfast theme, but that\u2019s a topic for another day \ud83d\ude1c<\/p>\n <\/p>\n These are perfect for feeding a crowd! They\u2019re great as they are, or if you\u2019re a ketchup fiend like me then go for your life \ud83e\udd23 Although your favourite sauce will certainly do the trick.<\/p>\n After another pocket recipe? Check out my Puff Pastry Pizza Pockets<\/a>!<\/em><\/p>\n Alrighty, let\u2019s tuck into the full recipe for these breakfast tortilla pockets shall we?!<\/strong><\/p>\n <\/p>\nBreakfast Pocket Ingredients<\/strong><\/span><\/h2>\n
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What kind of wraps to use?<\/em><\/h3>\n
Sausage and Egg<\/strong><\/span><\/h2>\n
Tortilla Pockets<\/strong><\/span><\/h2>\n
Cooking Breakfast Pockets<\/strong><\/span><\/h2>\n
Breakfast Pocket FAQ<\/strong><\/span><\/h2>\n
Can I make these ahead of time?<\/em><\/h3>\n
Can these be frozen?<\/em><\/h3>\n
What other filling could I add?<\/em><\/h3>\n
Serving Breakfast Pockets<\/strong><\/span><\/h2>\n
How to make Breakfast Pockets<\/span><\/strong>\u00a0(Full Recipe & Video)<\/h2>\n